Raw and organic, small scaled ceremonial cacao. Options: Peru, Ecuador, Bali, Bolivia. 500gr packages.
Available in a block and coins shape.
Recommended Advice: Use a cheese slicer to grade a spoon full of Cacao into a cup, add hot water, coconut milk, cardamom, vanilla, blackpepper, sweetener and Enjoy this simple and powerful bavarege.❤️🔥🏠
- For whole sale prices please Pm.
- If you wish a specific country origin of Cacao please message us.
Benefits:
Full of Antioxidants.
Beneficial for Gut Health.
Improve Blood Flow and Reduce Risk of Diabetes.
Improve Brain Function.
Healthier Alternative to Coffee.
Keeps the Body and Skin Healthy.
1. Peru (often Criollo)
Type: Usually Criollo or Chuncho
Effect: Gentle, heart-opening, smooth.
Energetic Quality: Known for being calming, very meditative, and ideal for inner work or relaxed ceremonies.
Note: Criollo is often prized as the most rare and "spiritually refined" cacao.
2. Bolivia
Type: Wild-growing heirloom cacao (Beniano or other native varieties)
Effect: Very smooth and subtle, often emotionally grounding.
Energetic Quality: Deep, earthy calm — many report it as highly soothing and introspective.
Note: Great for heart-based practices and solo meditative experiences.
3. Bali
Type: Hybrid varieties, often Trinitario
Effect: Lighter, uplifting, slightly stimulating.
Energetic Quality: Relaxing but more joyful and social, less deep or grounding than Peru or Bolivia.
Note: Best for gentle group ceremonies, or when you want soft joy rather than deep introspection.
4. Ecuador
Type: Arriba Nacional (or Nacional)
Effect: Rich and complex, can be stimulating depending on roast.
Energetic Quality: Centering and slightly energizing; not as calming as Peruvian or Bolivian but still heart-opening.
Note: Good balance between clarity and calm.
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